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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring the water to a boil in a very large pot. Squeeze the lemon juice into the water, then throw in the halves. Add the onion, garlic, salt and crab boil. Reduce heat to a simmer, cover, and cook for about 10 minutes. | 2. Add the potatoes and sausage; cover and simmer for 20 minutes. Add the corn and cook for 10 minutes. Remove from the heat and stir in the shrimp. Let sit covered for 5 minutes or until shrimp are pink. Drain, and serve with melted butter for dipping. Broth may be reserved and reused for cooking rice or other soups. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3	quarts		-	-	-	-
lemon	1	halved		-	-	-	-
onion	1	halved		-	-	-	-
garlic	2	cloves	smashed	8.94	1.9836	0.3816	0.03
salt	to taste			-	-	-	-
crab boil	1	package		-	-	-	-
red potato	1 1/2	pounds	scrubbed	476.2726	108.1819	12.8594	0.9525
sausage	1	pound	smoked cut	1401.6021	4.2638	54.3404	128.0493
corn	4	ears	shucked	491.92	106.964	18.7044	7.722
shrimp	1 1/2	pounds	unpeeled	578.0013	0.0	136.6803	3.468
butter	1/2	cup	melted	684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.