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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Prepare the cornbread according to package instructions. Once cornbread is cooled, crumble it into a large bowl. Stir in the bread crumbs. | 2. Preheat oven to 350 degrees F (175 degrees C). | 3. In a large pot, saute sausage in margarine with the onion, garlic, green bell pepper and celery until tender. Stir parsley, poultry seasoning, sage and salt into the mixture. Pour broth, eggs and cornbread/breadcrumbs into the mixture; mix until the ingredients stick together easily. Transfer to a 9x13 inch pan. | 4. Bake covered in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn bread mix	4	packages		4029.52	669.98	67.48	117.60799999999999
bread crumb	6	cups		2559.6	466.4304	86.508	34.344
sausage	1	pound		1569.4315	2.9484	64.637	142.1107
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
onion	2	cups	chopped	128.0	29.888	3.52	0.32
garlic	4	cloves		17.88	3.9672	0.7632	0.06
green bell pepper	1/3	cup	chopped	9.73	2.1313	0.3336	0.1251
celery	3	cups	chopped	48.48	8.9991	2.0907	0.5151
parsley	2/3	cup	chopped	14.4	2.532	1.188	0.316
poultry seasoning	2	tablespoons		27.016	5.7719	0.8439	0.6626
sage	1	teaspoon		-	-	-	-
salt	1	teaspoon		-	-	-	-
chicken broth	8	cups		624.96	15.12	89.1072	20.9664
egg	2		beaten	143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.