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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 80 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Rinse the chicken, and cut the chicken breast halves in half horizontally to make 10 pieces in all. Pat the chicken pieces dry with paper towels. Combine the buttermilk, hot pepper sauce, and garlic in a large plastic zipper bag. Add the chicken pieces, and squeeze the air out of the bag, close it, and refrigerate overnight. | 2. The next day, preheat oven to 325 degrees F (165 degrees C). | 3. Heat the vegetable oil in a large, deep-sided skillet over medium heat until the oil shimmers but doesn't smoke. Whisk together the flour, brown sugar, salt, black pepper, sage, paprika, and garlic powder in a large bowl. Remove 2 or 3 pieces of chicken at a time from the buttermilk mixture, and press into the flour mixture until well coated. Shake off excess flour. | 4. Fry 2 or 3 pieces of coated chicken at a time in the hot oil until the crust is golden brown, 3 to 5 minutes (chicken meat may still be pink inside). Drain on paper towels, and place into a 9x13-inch baking dish. | 5. Bake uncovered in the preheated oven for 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cut	-	-	-	-
buttermilk	2	quarts		-	-	-	-
garlic	2	tablespoons	crushed	25.33	5.6202	1.0812	0.085
vegetable oil	2	cups		3758.32	0.0	0.0	436.0
purpose flour	3 1/2	cups		-	-	-	-
brown sugar	1 1/2	tablespoons		51.3	13.2422	0.0162	0.0
salt	2	teaspoons		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
sage	1	tablespoon	ground	-	-	-	-
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.