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Neck Bones and Lima Beans

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)276.7332
Energy (kCal)1797.2987
Carbohydrates (g)46.4239
Total fats (g)51.2021
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 100 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the garlic powder, onion powder, cayenne pepper, sage, nutmeg, seasoned salt, salt, and pepper in a small bowl. Rub 3/4 of this mixture into the pork neck bones; set the neck bones and remaining seasoning aside. | 2. Heat the olive oil in a large skillet over medium heat. Stir in the onion and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the neck bones; reduce heat to low, and cover. Cook, stirring occasionally, for 1 hour, adding water as needed to keep the meat and vegetables from scorching. | 3. Meanwhile, place the lima beans into a large pot and pour in 8 cups of water; bring to a boil over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. | 4. After the beans have stood for 1 hour, drain and rinse. Return the beans to the pot, and pour in 2 cups of water. Bring to a boil over high heat, then stir in the pork and vegetables, and the remaining spice mixture. Reduce heat, cover, and simmer until the lima beans are tender, and the pork is falling off the bones, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    onion powder 2 tablespoons 47.058 10.9186 1.4366 0.1435
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    sage 1 tablespoon rubbed - - - -
    nutmeg 1 tablespoon ground 36.75 3.4503 0.4088 2.5417
    salt 1 teaspoon seasoned - - - -
    salt pepper to taste 1210.4027 0.0 269.2806 6.8
    pork neck 3 pounds bone 1210.4027 0.0 269.2806 6.8
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 cup diced 64.0 14.944 1.76 0.16
    red bell pepper 1 cup chopped 1210.4027 0.0 269.2806 6.8
    lima bean 1 package - - - -
    water 10 cups divided 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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