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Red Rice Purloo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.0298
Energy (kCal)4054.5336
Carbohydrates (g)449.6726
Protein (g)137.3951
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 100 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 slices chopped 350.28 1.0752 10.6008 33.3396
    ham 1 cup cubed cooked - - - -
    sausage 1 pound smoked sliced 1569.4315 2.9484 64.637 142.1107
    onion 2 cups diced 128.0 29.888 3.52 0.32
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    green bell pepper 1 cup diced - - - -
    red bell pepper 1 cup diced - - - -
    peanut oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    eggplant 1 cup peeled diced 20.5 4.8216 0.8036 0.1476
    peanut oil 1 teaspoon 39.78 0.0 0.0 4.5
    white rice 2 cups uncooked 1350.5 295.815 26.381 2.4419999999999997
    okra 2 cups sliced 66.0 14.9 3.86 0.38
    red wine 1/2 cup - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    bay leaf 2 - - - -
    salt 2 1/2 teaspoons - - - -
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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