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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Combine beef, onion, rice, seasoned salt, garlic salt, bread crumbs, and evaporated milk. Shape into 1 inch meatballs. Place meatballs on rimmed baking sheet. | 3. Bake in preheated oven until brown, about 15 minutes. | 4. Melt butter in a skillet over medium heat. Add mushrooms and sprinkle with salt; saute until mushrooms release their moisture and soften, about 10 minutes. Add the wine, water, soup, salt, and sage to saucepan; stir to combine. | 5. Transfer meatballs to the sauce and simmer until cooked through and hot, 30 minutes. | 6. Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Serve with the meatballs and mushroom sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	pounds	ground	1347.1709	0.0	132.1316	86.6136
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
wild rice	1/2	cup	cooked	285.6	59.92	11.784	0.8640000000000001
salt	1/2	teaspoon	seasoned	-	-	-	-
garlic salt	1/2	teaspoon		-	-	-	-
bread crumb	1/3	cup		142.2	25.9128	4.806	1.9080000000000001
milk	1/2	cup	evaporated	276.0	6.648	2.748	28.608
sauce				-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
salt	1/2	teaspoon		-	-	-	-
white wine	2/3	cup		-	-	-	-
water	2/3	cup		0.0	0.0	0.0	0.0
cream mushroom soup	1	can	low sodium	330.9145	23.982	5.9862	23.982
sage	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.