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Crawfish Etouffee

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.1929
Energy (kCal)2738.9085
Carbohydrates (g)500.3842
Protein (g)87.5167
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 3/4 cup diced sweet 48.0 11.208 1.32 0.12
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    green bell pepper 1/2 cup diced - - - -
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    cream celery soup 1/2 cup condensed 69.44 9.0024 1.0044 3.0008
    water 1 cup 0.0 0.0 0.0 0.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    mustard seed 1/2 teaspoon ground 5.08 0.2809 0.2608 0.3624
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    salt to taste - - - -
    crawfish 1/2 pound peeled 174.5337 0.0 36.1987 2.1533
    green onion 3 tablespoons sliced 4.86 1.0332 0.1746 0.0846
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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