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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat butter in a large skillet over medium heat. Stir in onion, garlic, green pepper, and celery; cook until soft, about 5 minutes. Stir in cream of mushroom soup, cream of celery soup, and water. Season with paprika, mustard seed, Worcestershire sauce, cayenne pepper, and salt. Stir in crawfish. Bring to a simmer, then stir in green onion and parsley; cook until crawfish are done. Serve over cooked rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	3/4	cup	diced sweet	48.0	11.208	1.32	0.12
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
green bell pepper	1/2	cup	diced	-	-	-	-
celery	1/4	cup	diced	4.04	0.7499	0.1742	0.0429
cream mushroom soup	1	can	condensed	298.4708	25.6912	5.1004	20.024
cream celery soup	1/2	cup	condensed	69.44	9.0024	1.0044	3.0008
water	1	cup		0.0	0.0	0.0	0.0
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
mustard seed	1/2	teaspoon	ground	5.08	0.2809	0.2608	0.3624
worcestershire sauce	1/2	teaspoon		2.21	0.5514	0.0	0.0
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
salt	to taste			-	-	-	-
crawfish	1/2	pound	peeled	174.5337	0.0	36.1987	2.1533
green onion	3	tablespoons	sliced	4.86	1.0332	0.1746	0.0846
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
rice	3	cups	cooked	2025.75	443.7225	39.5715	3.6630000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.