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Slow Cooker Blackberry Pork Tenderloin

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.8829
Energy (kCal)613.9212
Carbohydrates (g)15.6611
Protein (g)95.9104
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 544.0012 0.0 93.6135 16.0027
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    sage 1 tablespoon rubbed - - - -
    rosemary 1 tablespoon crushed 2.227 0.3519 0.0563 0.0996
    blackberry jam 1 jar seedless - - - -
    honey 1/4 cup - - - -
    red wine 2 tablespoons - - - -
    red wine 1/2 cup - - - -
    honey 2 tablespoons - - - -
    blackberry 1 cup 61.92 13.8384 2.0016 0.7056

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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