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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 240 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Season the pork tenderloin on all sides with salt, pepper, sage, and rosemary. Place the tenderloin into a slow cooker, and spoon the blackberry jam, 1/4 cup honey, and 2 tablespoons of red wine over the pork. Set the cooker to Low, and cook until very tender, 4 to 5 hours. | 2. About 15 minutes before serving time, pour 1/2 cup red wine, 2 tablespoons of honey, and the fresh blackberries into a saucepan. Bring to a boil over medium-low heat, and simmer until the sauce thickens slightly and some of the berries burst, about 15 minutes. | 3. To serve, slice the tenderloin and spoon blackberry-wine sauce over slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	1			544.0012	0.0	93.6135	16.0027
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
sage	1	tablespoon	rubbed	-	-	-	-
rosemary	1	tablespoon	crushed	2.227	0.3519	0.0563	0.0996
blackberry jam	1	jar	seedless	-	-	-	-
honey	1/4	cup		-	-	-	-
red wine	2	tablespoons		-	-	-	-
red wine	1/2	cup		-	-	-	-
honey	2	tablespoons		-	-	-	-
blackberry	1	cup		61.92	13.8384	2.0016	0.7056

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.