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Slow Cooker Blackberry Pork Tenderloin

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.9104
Energy (kCal)613.9212
Carbohydrates (g)15.6611
Total fats (g)16.8829
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season the pork tenderloin on all sides with salt, pepper, sage, and rosemary. Place the tenderloin into a slow cooker, and spoon the blackberry jam, 1/4 cup honey, and 2 tablespoons of red wine over the pork. Set the cooker to Low, and cook until very tender, 4 to 5 hours. | 2. About 15 minutes before serving time, pour 1/2 cup red wine, 2 tablespoons of honey, and the fresh blackberries into a saucepan. Bring to a boil over medium-low heat, and simmer until the sauce thickens slightly and some of the berries burst, about 15 minutes. | 3. To serve, slice the tenderloin and spoon blackberry-wine sauce over slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 544.0012 0.0 93.6135 16.0027
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    sage 1 tablespoon rubbed - - - -
    rosemary 1 tablespoon crushed 2.227 0.3519 0.0563 0.0996
    blackberry jam 1 jar seedless - - - -
    honey 1/4 cup - - - -
    red wine 2 tablespoons - - - -
    red wine 1/2 cup - - - -
    honey 2 tablespoons - - - -
    blackberry 1 cup 61.92 13.8384 2.0016 0.7056

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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