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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Set oven to broil. Brush individual pizza crusts with melted butter, and sprinkle with chopped parsley and garlic salt. Place on a baking sheet and broil until sizzling. Remove, and set aside. | 2. Heat 1 cup oil in a heavy skillet over medium-high heat. In batches, place tortilla strips in hot oil, and cook until crisp. Remove to paper towels, and discard oil. | 3. Add whipping cream to a saucepan, and whisk over high heat. When the cream begins to boil, whisk in sour cream. Reduce to medium heat. Stir in chicken bouillon and jalapeno juice, and simmer. | 4. In a separate saucepan, warm 2 tablespoons butter over medium heat. Whisk in flour; continue whisking until the mixture is a pale golden color. Then whisk flour mixture into cream mixture, whisking until well blended. Remove from heat, and stir in jalapenos and cheese. Set aside. | 5. Warm 1 tablespoon vegetable oil in a Dutch oven over medium-high heat. Stir in salt pork, and brown on all sides. Remove salt pork to paper towels, and discard oil. | 6. Warm 6 tablespoons butter in a large Dutch oven over medium heat. Stir in onions, celery, green and red bell peppers, garlic, and thyme. Cook until the vegetables are softened, about 5 minutes. Stir in the corn, and cook about 5 minutes, stirring. Stir in andouille and salt pork. Season with salt, pepper, 1/4 cup parsley, and Creole seasoning; cook about 10 minutes. Add shrimp, and cook until pink, about 5 minutes. Drain the butter sauce off of the shrimp and meats, and reserve the sauce in a bowl or jar. | 7. Stir the cream sauce into the shrimp and meat mixture. Stir in 3 cups of penne pasta. Reduce the heat to medium low, and simmer for 5 to 10 minutes. | 8. To serve, place pizza bread in the bottom of individual bowls. Ladle a spoonful or two of the reserved butter sauce over the bread, then ladle over sauce. Add more pasta, if desired. Sprinkle with Creole seasoning, and top with crispy tortilla strips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza crust	8	mini	baked	-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
parsley	2	tablespoons	chopped	5.4	0.9495	0.4455	0.1185
garlic salt	to taste			100.8667	0.0	22.44	0.5667
oil	1	cup		1795.8	0.0	0.574	203.93400000000003
corn tortilla	8		cut	-	-	-	-
creamy jalapeno sauce				100.8667	0.0	22.44	0.5667
whipping cream	2	cups		700.8	7.104	5.207999999999999	74.184
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
chicken bouillon granule	1	teaspoon		100.8667	0.0	22.44	0.5667
jalapeno pepper	1	tablespoon		1.6312	0.3656	0.0512	0.0208
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
jalapeno pepper	2	tablespoons	diced	1.6312	0.3656	0.0512	0.0208
monterey jack cheese	4	ounces	shredded	100.8667	0.0	22.44	0.5667
macque chou				100.8667	0.0	22.44	0.5667
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
salt pork	1/2	pound	julienned	1696.4678	0.0	11.4534	182.5744
butter	6	tablespoons		171.0	7.857	5.343	14.4
onion	1	cup	chopped	64.0	14.944	1.76	0.16
celery	1/2	cup	diced	8.08	1.4999	0.3484	0.0859
green bell pepper	1/2	cup	diced	100.8667	0.0	22.44	0.5667
red bell pepper	1/2	cup	diced	100.8667	0.0	22.44	0.5667
garlic	5	cloves	minced	22.35	4.959	0.9540000000000001	0.075
thyme	1	tablespoon	minced	2.424	0.5868	0.1334	0.0403
corn	1	package		-	-	-	-
andouille sausage	1/2	pound	sliced	100.8667	0.0	22.44	0.5667
salt	1	teaspoon		1696.4678	0.0	11.4534	182.5744
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
parsley	1/4	cup	minced	5.4	0.9495	0.4455	0.1185
creole seasoning				100.8667	0.0	22.44	0.5667
shrimp	2	pounds	peeled deveined	770.6684	0.0	182.2404	4.624
penne pasta	4	cups	cooked	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.