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Crawfish, Crab and Shrimp Ceviche

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)146.4588
Energy (kCal)1043.4096
Carbohydrates (g)26.3871
Total fats (g)38.7041
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the crawfish, crab, and shrimp in a large glass or ceramic bowl; pick any shells from the meat. Pour in the lime juice, and gently mix, being careful not to break up the crab meat. Cover and refrigerate for 1 hour. | 2. In a separate bowl, mix together the ketchup, hot sauce, and olive oil. Stir in the cilantro, onion, cucumber, jicama, and jalapeno; add salt to taste. Gently fold this mixture into the seafood. Refrigerate until ready to serve. Add the avocado just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 1/2 pound cooked cleaned 258.552 0.0 50.7578 4.604
    jumbo lump crabmeat 1/2 pound 201.7338 0.0 44.8801 1.1333
    shrimp 1/2 pound cooked peeled deveined 192.6671 0.0 45.5601 1.156
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    ketchup 1/2 cup 201.7338 0.0 44.8801 1.1333
    sauce 2 tablespoons 59.1 1.6440000000000001 3.0989999999999998 4.476
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    red onion 1/2 cup diced - - - -
    cucumber 1 cup peeled seeded diced 15.6 3.7752 0.6759999999999999 0.1144
    jicama 1 cup diced 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    jalapeno chile pepper 1 seeded minced 201.7338 0.0 44.8801 1.1333
    salt to taste - - - -
    avocado 1 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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