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Crawfish, Crab and Shrimp Ceviche

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.7041
Energy (kCal)1043.4096
Carbohydrates (g)26.3871
Protein (g)146.4588
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 1/2 pound cooked cleaned 258.552 0.0 50.7578 4.604
    jumbo lump crabmeat 1/2 pound 201.7338 0.0 44.8801 1.1333
    shrimp 1/2 pound cooked peeled deveined 192.6671 0.0 45.5601 1.156
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    ketchup 1/2 cup 201.7338 0.0 44.8801 1.1333
    sauce 2 tablespoons 59.1 1.6440000000000001 3.0989999999999998 4.476
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    red onion 1/2 cup diced - - - -
    cucumber 1 cup peeled seeded diced 15.6 3.7752 0.6759999999999999 0.1144
    jicama 1 cup diced 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    jalapeno chile pepper 1 seeded minced 201.7338 0.0 44.8801 1.1333
    salt to taste - - - -
    avocado 1 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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