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Alaska Sheet Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.8423
Energy (kCal)3475.9117
Carbohydrates (g)522.2734
Total fats (g)137.952
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C), and grease and flour a 10x15 inch sheet pan. | 2. Stir together the flour and salt in a large mixing bowl. | 3. Place 1 cup butter with the water in a saucepan, and bring to a boil over medium heat. Remove from the heat, and set aside to cool. | 4. Beat eggs in a separate mixing bowl, and stir in the sugar, buttermilk, boiled butter mixture, baking soda, baking powder, vanilla extract, and almond extract until well combined. | 5. Pour the egg mixture into the flour mixture, and stir until the batter is well mixed. Pour the batter into the prepared baking sheet. | 6. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 15 minutes. Let the cake cool before icing. | 7. To make icing, place 1/2 cup of butter and the milk into a saucepan, and bring to a boil over medium-low heat. Remove from the heat, and beat in the confectioners' sugar, chopped pecans, and vanilla extract. Ice the cooled cake with the warm frosting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    purpose flour 2 tablespoons - - - -
    salt 1 teaspoon - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    water 1 cup 0.0 0.0 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    buttermilk 1/2 cup - - - -
    baking soda 1 1/2 teaspoons 0.0 0.0 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1 teaspoon - - - -
    icing - - - -
    butter 1/2 cup 1368.0 62.856 42.744 115.2
    milk 5 tablespoons 45.75 3.585 2.3625 2.4525
    confectioner sugar 1 package sifted - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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