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Texas Venison

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.2966
Energy (kCal)1315.0007
Carbohydrates (g)8.4911
Protein (g)180.8183
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison steak 2 pounds 806.9352 0.0 179.5204 4.5333
    salt 1 1/2 teaspoons seasoned divided - - - -
    purpose flour 1 cup 806.9352 0.0 179.5204 4.5333
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    onion 1/2 cup halved sliced 32.0 7.472 0.88 0.08
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    mexican oregano 1/2 teaspoon 806.9352 0.0 179.5204 4.5333
    bay leaf 1 - - - -
    red chile pepper 2 2.5 0.5506 0.1169 0.0275
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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