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Santa Maria-Style Tri Tip Roast

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4852
Energy (kCal)68.104
Carbohydrates (g)15.9138
Total fats (g)0.8195
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 100 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Whisk kosher salt, black pepper, granulated garlic, onion powder, oregano, cayenne pepper, rosemary, sage, lemon pepper, seasoned salt, and beef bouillon together in a small bowl. Sprinkle spice mixture on all sides of roast and rub spices into meat. | 3. Heat a skillet over high heat. Cook roast in hot skillet until browned, 2 to 3 minutes per side. Transfer meat, fat-side facing up, to a roasting pan. Cover the roasting pan with aluminum foil. | 4. Roast in the preheated oven until just turning from pink to grey, about 90 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Uncover roast and tent loosely with aluminum foil; let rest for 10 minutes before slicing across the grain. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 1 tablespoon - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    garlic 1 tablespoon granulated 12.665 2.8101 0.5406 0.0425
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    sage 1/2 teaspoon - - - -
    lemon pepper 1/4 teaspoon - - - -
    salt 1/4 teaspoon seasoned - - - -
    beef bouillon granule 1/4 teaspoon - - - -
    tri tip roast 1 beef - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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