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Grilled Tri-Tip with Oregon Herb Rub

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1856
Energy (kCal)6.9411
Carbohydrates (g)1.4786
Protein (g)0.2932
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 105 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 tablespoon - - - -
    garlic salt 1 1/2 teaspoons - - - -
    celery salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    dill 1/4 teaspoon 1.6012 0.2896 0.0839 0.0763
    sage 1/4 teaspoon - - - -
    rosemary 1/4 teaspoon crushed 0.2292 0.0362 0.0058 0.0103
    tri tip roast 1 beef - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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