RecipeDB

Cooking in progress....

Venison with Sherry-Mushroom Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.8375
Energy (kCal)344.8865
Carbohydrates (g)16.4494
Protein (g)10.8055
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 37 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup - - - -
    sage 1/2 teaspoon ground - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    vidalia onion 1 cup chopped - - - -
    mushroom 2 cups sliced - - - -
    venison tenderloin steak 6 - - - -
    purpose flour 1 tablespoon - - - -
    sherry 3/4 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition