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Stuffed Boneless Quail with Wild Rice and Sage Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.536
Energy (kCal)1591.7318
Carbohydrates (g)145.7896
Protein (g)38.6809
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    quail 6 boneless - - - -
    salt to taste - - - -
    orange zest 2 teaspoons grated divided - - - -
    vegetable broth 2 1/2 cups 405.9 65.805 14.883 9.594
    wild rice 1/2 cup uncooked 285.6 59.92 11.784 0.8640000000000001
    bay leaf 1 - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 cup diced 64.0 14.944 1.76 0.16
    celery 3/4 cup diced 12.12 2.2498 0.5227 0.1288
    sage 1/2 cup minced - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    walnut 1/3 cup toasted 642.3733 0.0 0.0 72.6667
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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