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Mardi Gras Gator Meat Balls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.1553
Energy (kCal)8103.8751
Carbohydrates (g)1164.5892
Protein (g)621.2498
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 1/4 pounds peeled diced 785.8497 178.5001 20.921999999999997 0.9185
    alligator meat 5 1/4 pounds 2118.2048 0.0 471.2411 11.9
    onion 1 1/2 pounds 272.1557 63.5484 7.4843 0.6804
    green onion 2 bunches - - - -
    parsley 2 bunches - - - -
    head garlic 1 2118.2048 0.0 471.2411 11.9
    celery 1/2 bunch - - - -
    oil 1 quart - - - -
    egg 2 143.0 0.72 12.56 9.51
    savory 3 tablespoons - - - -
    salt 2 ounces 424.116 0.0 2.8633 45.6435
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    cracker meal 2 1/2 pounds 4343.2299 917.4081 105.4622 19.278

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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