RecipeDB

Cooking in progress....

Southwestern Corn and Walnut Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.2068
Energy (kCal)3358.9308
Carbohydrates (g)196.2995
Total fats (g)285.7153
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages softened - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    red chile pepper 1 tablespoon ground - - - -
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    salt 1/2 teaspoon - - - -
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    onion 1/4 cup minced 16.0 3.736 0.44 0.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition