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Moroccan Chicken Tagine with Preserved Lemons, Fennel, Olives, and Harissa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)904.8643
Energy (kCal)10002.3667
Carbohydrates (g)226.1946
Protein (g)249.3429
  • Cuisine

    African >> Northern Africa >> Moroccan

  • Dietary Style

  • Preparation Time

    Cooking Time - 54 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    paprika 1 teaspoon ground 6.486000000000001 1.2418 0.3252 0.2965
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt 1 teaspoon - - - -
    cayenne 1/2 teaspoon ground 2.862 0.5097 0.1081 0.1554
    cinnamon 1/2 teaspoon ground - - - -
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    black pepper ground - - - -
    chicken thigh 4 bone-in 7972.8 14.3148 173.5896 801.4476
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    fennel bulb 1 trimmed sliced - - - -
    red onion 1 sliced 60.0 14.01 1.65 0.15
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    garbanzo bean 1 can drained divided 1133.4333 188.7556 61.3793 18.1109
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    green olive 1 cup pitted divided - - - -
    harissa 3 tablespoons - - - -
    lemon 1/2 preserved sliced divided 0.6404 0.2058 0.0243 0.0066
    ginger root 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    cherry tomato 5 halved - - - -
    almond 1/4 cup toasted 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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