Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Preparation Time

  Cooking Time - 54 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Mix paprika, cumin, salt, cayenne, cinnamon, turmeric, and black pepper together in a small bowl. | 2. Pat chicken thighs dry and place them in a resealable plastic bag. Sprinkle paprika mixture over chicken thighs; massage the bag to coat chicken evenly. | 3. Heat oil in a tagine over medium heat. Add chicken; cook until browned, 2 to 4 minutes per side. Transfer to a plate. Cook and stir fennel, onion, and garlic in the tagine. Stir in half of the garbanzo beans, chicken broth, 1/2 cup green olives, harissa, 1/2 of the preserved lemon, and ginger. | 4. Lay chicken over garbanzo bean mixture; sprinkle remaining olives on top. Scatter cherry tomatoes on top. Cover and simmer over medium-low heat until chicken is tender, 45 minutes to 1 hour. | 5. Combine remaining garbanzo beans with 2 tablespoons of broth from the tagine in a food processor or blender; blend into a thin paste. | 6. Transfer chicken to a serving dish. Stir garbanzo bean paste into the tagine. Simmer until flavors combine, about 5 minutes. Spoon broth mixture over chicken. | 7. Garnish with remaining preserved lemon and toasted almonds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
paprika	1	teaspoon	ground	6.486000000000001	1.2418	0.3252	0.2965
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
salt	1	teaspoon		-	-	-	-
cayenne	1/2	teaspoon	ground	2.862	0.5097	0.1081	0.1554
cinnamon	1/2	teaspoon	ground	-	-	-	-
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
black pepper			ground	-	-	-	-
chicken thigh	4		bone-in	7972.8	14.3148	173.5896	801.4476
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
fennel bulb	1		trimmed sliced	-	-	-	-
red onion	1		sliced	60.0	14.01	1.65	0.15
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
garbanzo bean	1	can	drained divided	1133.4333	188.7556	61.3793	18.1109
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
green olive	1	cup	pitted divided	-	-	-	-
harissa	3	tablespoons		-	-	-	-
lemon	1/2		preserved sliced divided	0.6404	0.2058	0.0243	0.0066
ginger root	1	teaspoon	grated	1.6	0.3554	0.0364	0.015
cherry tomato	5		halved	-	-	-	-
almond	1/4	cup	toasted	481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.