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Citrus Carp

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)513.7632
Energy (kCal)5852.3409
Carbohydrates (g)57.8011
Protein (g)249.2958
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peel mandarin orange 1/2 - - - -
    carp 3 pounds scaled 1727.2039 0.0 242.4885 76.1602
    salt 2 teaspoons - - - -
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    sesame oil 2 cups 3854.24 0.0 0.0 436.0
    garlic 2 1/2 tablespoons chopped 31.6625 7.0252 1.3515 0.1062
    ginger root 3 tablespoons minced 14.4 3.1986 0.3276 0.135
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    sherry 3 tablespoons - - - -
    black bean sauce 1 tablespoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    chicken stock 6 tablespoons 32.4 3.177 2.2680000000000002 1.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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