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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 41 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. Place chicken breasts in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink in the center, about 20 minutes. Drain and cool until easily handled. | 2. Pour rice into a strainer. Rinse with cold water and drain. Repeat once more. | 3. Heat oil in a large saucepan over high heat. Add 1/2 cup sliced ginger and 2 tablespoons crushed garlic; saute until fragrant, 1 to 2 minutes. Stir in rice; reduce heat to medium. Season rice with 1 tablespoon sugar and 1/4 teaspoon salt. Cook and stir until rice turns white, adding water to prevent it from burning, about 10 minutes. | 4. Remove rice from heat and add pandan leaves. Transfer to a rice cooker. Pour in chicken stock. Cook rice according to manufacturer's instructions until tender. Fluff lightly with a rice paddle. | 5. Combine 1 cup chopped ginger, 1/2 cup chopped garlic, chile peppers, 6 tablespoons sugar, dark soy sauce, soy sauce, lime juice, vinegar, soybean paste, cilantro, chicken bouillon granules, and 1 teaspoon salt in a blender; blend into a smooth sauce. | 6. Pour sauce into a pot over medium heat. Simmer for 5 minutes. | 7. Slice chicken and serve over rice, with sauce alongside. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	5		skinless boneless	3900.8990000000003	0.0	472.8706	209.7867
rice				-	-	-	-
jasmine rice	3	cups	uncooked	-	-	-	-
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
ginger	1/2	cup	sliced	38.4	8.5296	0.8736	0.36
garlic	2	tablespoons	crushed	101.32	22.4808	4.3248	0.34
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
pandan leaf	5			-	-	-	-
chicken stock	3	cups		259.2	25.416	18.144000000000002	8.64
sauce				-	-	-	-
ginger	1	cup	chopped	38.4	8.5296	0.8736	0.36
garlic	1/2	cup	chopped	101.32	22.4808	4.3248	0.34
thai bird chile pepper	15			-	-	-	-
white sugar	6	tablespoons		48.762	12.5975	0.0	0.0
dark soy sauce	1/4	cup		-	-	-	-
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
white vinegar	1/4	cup	distilled	10.71	0.0238	0.0	0.0
soybean paste	1/4	cup	salted	-	-	-	-
cilantro	10	sprigs		5.1111	0.8156	0.4733	0.1156
chicken bouillon	1	tablespoon		16.02	1.0806	0.9996	0.8328
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.