Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Boil water in a large pot. Place chicken, garlic, ginger, salt, and sugar in the pot. Return to boil and let simmer for 35 minutes. Remove chicken, cover to keep warm, and set aside. | 2. Heat coconut oil in a rice cooker or heavy-bottomed pot with lid; cook and stir garlic, shallots, ginger, and pandan leaves until golden and aromatic. | 3. Pour rice into the rice cooker or pot; stir to coat with oil. Stir in chicken broth and set the rice cooker cycle. If using a pot, bring rice to a boil, cover, reduce heat to low, and simmer 15 minutes. | 4. Combine ginger, red Thai chilies, fermented soybeans, pickled garlic, white vinegar, and soy sauce in a food processor or blender. Pulse until liquefied, but not smooth in texture. | 5. Debone chicken and cut into 1-inch pieces. | 6. Place chicken pieces over cooked rice to serve. Top with sauce (or serve sauce on the side) and garnish with cucumbers and cilantro. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken				-	-	-	-
water	2	quarts		-	-	-	-
chicken	1			-	-	-	-
head garlic	1			-	-	-	-
ginger root	1	cup	chopped	76.8	17.0592	1.7472	0.72
salt	1	teaspoon		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
rice				-	-	-	-
coconut oil	1	tablespoon		121.31200000000001	0.0	0.0	13.4722
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
shallot	1	tablespoon	chopped	7.2	1.68	0.25	0.01
ginger	4	pieces	chopped	76.8	17.0592	1.7472	0.72
jasmine rice	2	cups	uncooked	-	-	-	-
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
pandan leaf	3			-	-	-	-
sauce				-	-	-	-
ginger	1/3	cup	peeled chopped	76.8	17.0592	1.7472	0.72
red thai chile pepper	4			-	-	-	-
soybean	1/2	cup	fermented	188.16	14.144	16.576	8.704
garlic	1	head	pickled	12.665	2.8101	0.5406	0.0425
white vinegar	1/3	cup		14.28	0.0317	0.0	0.0
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
garnish				-	-	-	-
cilantro				-	-	-	-
cucumber		slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.