RecipeDB

Cooking in progress....

Sweet Corn Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.7842
Energy (kCal)1702.04
Carbohydrates (g)249.6222
Total fats (g)83.2396
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring 2 cups water to a boil in a small saucepan; cook the corn kernels in the boiling water until tender. Stir the sugar into the mixture. | 2. Whisk the tapioca flour with 1/3 cup water in a bowl until you have a thick slurry; stir the slurry into the corn mixture and cook until the mixture thickens. Remove from heat. Divide into 4 separate bowls. | 3. Combine the coconut cream and salt in a separate small saucepan and heat over medium-low heat to a simmer, being careful to not bring to a boil, until thoroughly heated; drizzle over the pudding to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    corn 2 ears cut - - - -
    tapioca flour 1/4 cup 136.04 33.7022 0.0722 0.0076
    water 1/3 cup 0.0 0.0 0.0 0.0
    superfine sugar 1 cup 774.0 199.96 0.0 0.0
    coconut cream 1 cup unsweetened 792.0 15.96 8.712 83.23200000000001
    salt 1 1/2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition