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Mango with Sticky Coconut Rice (Kao Niaw)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.9775
Energy (kCal)2836.649
Carbohydrates (g)295.5998
Total fats (g)179.782
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a saucepan over medium heat; gently cook and stir rice in the hot oil until toasted, 2 to 3 minutes. Add coconut milk, water, sugar, and salt; bring to a boil. Reduce heat, cover saucepan, and simmer until rice is tender and has absorbed all the liquid, 20 to 25 minutes. Stir coconut cream into rice. | 2. Scoop rice into a serving bowl and top with mango. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grapeseed oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    rice 1 1/2 cups sweet 1018.425 211.5938 20.9235 8.88
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    water 1/4 cup 0.0 0.0 0.0 0.0
    palm sugar 2 tablespoons - - - -
    salt 1 pinch - - - -
    coconut cream 1/2 cup unsweetened 396.0 7.98 4.356 41.61600000000001
    mango 2 peeled seeded diced 198.0 49.434 2.7060000000000004 1.254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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