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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Preparation Time

  Cooking Time - 55 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Toss potatoes and 2 sliced onions with rosemary and olive oil in a large bowl. Season to taste with salt and pepper; spread into a large, shallow baking dish. | 3. Bake potatoes in the preheated oven until tender, about 45 minutes. | 4. Meanwhile, heat olive oil in a large skillet over high heat. Cook rabbit pieces, turning once, until brown on both sides, about 10 minutes. Add the remaining onion, olives, sage, and marjoram and cook for 2 minutes. Reduce heat to medium-low, cover and simmer for 30 minutes. | 5. Stir artichokes, tomato paste and parsley into skillet with rabbit. Replace cover and simmer until artichokes are tender, about 15 minutes. Serve with rosemary potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6		peeled sliced	-	-	-	-
onion	2		peeled sliced	128.0	29.888	3.52	0.32
rosemary	5	sprigs	stripped chopped	-	-	-	-
extra virgin olive oil	1/4	cup		2420.8055	0.0	538.5612	13.6
salt black pepper	to taste		ground	2420.8055	0.0	538.5612	13.6
rabbit	1		cleaned cut	-	-	-	-
onion	1		diced	128.0	29.888	3.52	0.32
green olive	1	tablespoon	chopped	2420.8055	0.0	538.5612	13.6
sage	10	leaves		-	-	-	-
marjoram	1	teaspoon	chopped	1.626	0.3634	0.076	0.0422
baby artichoke	6		trimmed	2420.8055	0.0	538.5612	13.6
tomato paste	1	teaspoon		4.51	1.04	0.2376	0.0258
parsley	1	bunch	minced	-	-	-	-
salt black pepper	to taste		ground	2420.8055	0.0	538.5612	13.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.