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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Stir together 2 tablespoons of smoked paprika, chili powder, 7 1/2 teaspoons curry powder, 4 1/2 teaspoons onion powder, salt, 1 teaspoon garlic powder, black pepper, 1/4 teaspoon sage, and ginger in a small bowl. Pour in 2 tablespoons lemon juice, 1/2 cup chicken broth, and vegetable oil; stir to form a paste. | 3. Rub a little of the paste on the inside cavity of the chicken, then massage the remaining paste all over the chicken, placing it under the skin where you can. Truss the chicken if desired, and place onto a roasting pan. | 4. Roast in preheated oven until the chicken is no longer pink and the juices run clear, about 90 minutes. If using a meat thermometer, be sure the chicken has reached at least 165 degrees F (75 degrees C) in the thickest part of the thigh. | 5. While the chicken is roasting, bring 1 cup chicken broth, water, 2 tablespoons lemon juice, and butter to a boil in a large saucepan. Stir together the couscous 1 tablespoon curry powder, 2 teaspoons onion powder, 2 teaspoons paprika, 1/2 teaspoon sage, 1/4 teaspoon garlic powder, and the bay leaf in a large bowl. Stir the couscous into the boiling liquid, and cook for 3 minutes. Turn the heat off and cover. Keep the couscous warm until the chicken is ready. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
paprika	2	tablespoons	smoked	12.972000000000001	2.4835	0.6504	0.5929
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
curry powder	7 1/2	teaspoons		48.75	8.3745	2.1435	2.1015
onion powder	4 1/2	teaspoons		36.828	8.545	1.1243	0.1123
salt	1	1/4 teaspoons		-	-	-	-
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
sage	1/4	teaspoon	rubbed	-	-	-	-
ginger	1	pinch	ground	0.1	0.0222	0.0023	0.0009
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
chicken	1		rinsed	-	-	-	-
chicken broth	1	cup		39.06	0.945	5.5692	1.3104
water	3	cups		0.0	0.0	0.0	0.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
butter	2	tablespoons		171.0	7.857	5.343	14.4
couscous	2 1/4	cups		1463.58	301.3963	49.6683	2.4912
curry powder	1	tablespoon		48.75	8.3745	2.1435	2.1015
onion powder	2	teaspoons		36.828	8.545	1.1243	0.1123
paprika	2	teaspoons	smoked	12.972000000000001	2.4835	0.6504	0.5929
sage	1/2	teaspoon	rubbed	-	-	-	-
garlic powder	1/4	teaspoon		10.261	2.2546	0.5131	0.0226
bay leaf	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.