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Indian Corn Pakoda

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.8328
Energy (kCal)516.2725
Carbohydrates (g)112.8246
Total fats (g)5.1955
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 4 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour sweet corn into a food processor; pulse until coarsely chopped. Mix in chile peppers, onion, rice flour, besan, curry leaves, ginger garlic paste, garam masala, red chile pepper, cumin, turmeric, and salt. | 2. Heat oil in a deep-fryer or large saucepan. Drop small scoops of the corn mixture into the hot oil; cook until golden brown, about 2 minutes per side. Drain on paper towels. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 1 1/2 cups rinsed drained sweet 187.05 40.6725 7.1122 2.9362
    green chile pepper 2 chopped 179.91 42.5487 8.9955 0.8996
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    rice flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    besan 2 tablespoons 44.505 6.6493 2.5748 0.7694
    curry leaf 1 sprig - - - -
    ginger garlic paste 1 teaspoon - - - -
    garam masala 1/2 teaspoon - - - -
    red chile pepper 1/2 teaspoon ground - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    turmeric 1 pinch ground 0.585 0.1259 0.0182 0.0061
    salt to taste - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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