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Indian Corn Pakoda

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.1955
Energy (kCal)516.2725
Carbohydrates (g)112.8246
Protein (g)20.8328
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 4 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 1 1/2 cups rinsed drained sweet 187.05 40.6725 7.1122 2.9362
    green chile pepper 2 chopped 179.91 42.5487 8.9955 0.8996
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    rice flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    besan 2 tablespoons 44.505 6.6493 2.5748 0.7694
    curry leaf 1 sprig - - - -
    ginger garlic paste 1 teaspoon - - - -
    garam masala 1/2 teaspoon - - - -
    red chile pepper 1/2 teaspoon ground - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    turmeric 1 pinch ground 0.585 0.1259 0.0182 0.0061
    salt to taste - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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