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Egyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.7424
Energy (kCal)2499.9074
Carbohydrates (g)296.2307
Protein (g)250.185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 1 kg cut boiled 1140.0204 0.0 223.804 20.3004
    garlic clove 4 - - - -
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    pita bread 2 - - - -
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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