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Lamb Pilaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38741.7793
Energy (kCal)523337.315
Carbohydrates (g)329.4819
Protein (g)40657.4203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    leg lamb 500 cut 521640.0 0.0 40619.88 38714.76
    water 6 cups 0.0 0.0 0.0 0.0
    carrot 3 grated 75.03 17.5314 1.7019 0.4392
    onion 2 88.0 20.548000000000002 2.42 0.22
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cinnamon 1/2 teaspoon - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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