Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Middle Eastern >> Egyptian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Finely chop onion. | 2. In the pot where you are going to boil the rice, melt 1 tablespoon butter and fry onions until light brown. | 3. Add rice, fry, stirring, until slightly glassy. | 4. Add stock, salt to taste (if necessary). | 5. Bring to a boil, cover pot and let simmer at low temperature for 20 minutes. | 6. Turn off heat and let the rice stand for 10 more minutes, still covered. | 7. Meanwhile melt the other tablespoon butter in a skillet, add raisins and fry, stirring, until soft (about 2 minutes). | 8. Add nuts and sugar to the raisins, mix well and pour into a bowl that is big enough for the rice. | 9. Fill cooked rice on top of nut-raisin mix, press down and then turn over onto plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	2	cups		1357.9	282.125	27.898000000000003	11.84
onion	1			44.0	10.274000000000001	1.21	0.11
chicken stock	3	cups		259.2	25.416	18.144000000000002	8.64
raisin	1	tablespoon		31.1438	8.2005	0.3496	0.0474
peanut	1	tablespoon		51.7388	1.4719	2.3542	4.4932
almond	1	tablespoon	blanched	120.22399999999999	0.0	0.0	13.6
pine nut	1	tablespoon		56.7844	1.1036	1.1551	5.7687
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.