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Vegetarian Bibimbap

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.3276
Energy (kCal)1969.0674
Carbohydrates (g)299.2823
Protein (g)56.7261
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    carrot matchstick 1 cup - - - -
    zucchini matchstick 1 cup - - - -
    bean sprout 1/2 can drained - - - -
    bamboo shoot 6 ounces canned drained 45.9262 8.845 4.4225 0.5103
    mushroom 1 can sliced drained - - - -
    salt 1/8 to taste teaspoon - - - -
    rice 2 cups cooked cooled 1357.9 282.125 27.898000000000003 11.84
    green onion 1/3 cup sliced 6.39 1.3585 0.2296 0.1112
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    egg 3 214.5 1.08 18.84 14.265
    red chili sauce 3 teaspoons sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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