RecipeDB

Cooking in progress....

Egyptian Rice for Fish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.548
Energy (kCal)1417.9
Carbohydrates (g)296.135
Total fats (g)11.99
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cook onion in the oil till it is dark brown but not burned (very important not to burn the onions). | 2. add the rice stir and the water and salt (as i said you could put a small spoon of cumin or a handful of raisins or prawns). | 3. boil then put on very low heat till the rice is cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    oil - - - -
    onion 1 diced 60.0 14.01 1.65 0.15
    water 3 cups 0.0 0.0 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition