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Egyptian Rice for Fish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.99
Energy (kCal)1417.9
Carbohydrates (g)296.135
Protein (g)29.548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    oil - - - -
    onion 1 diced 60.0 14.01 1.65 0.15
    water 3 cups 0.0 0.0 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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