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Cauliflower With Dorsa Sauce (Algerian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.1247
Energy (kCal)557.1923
Carbohydrates (g)16.8529
Protein (g)4.6144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 ounces chopped 40.8233 8.8224 1.9958 0.4536
    garlic clove 2 chopped - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    harissa 1 teaspoon - - - -
    cauliflower 1 medium sized trimmed cut 26.75 5.3179 2.0544 0.2996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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