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Potato Salad With Cumin (Tourchi Batata, Tunisia)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4226
Energy (kCal)247.8358
Carbohydrates (g)1.3406
Total fats (g)27.4809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes in boiling water for 15 minutes or until tender but not too soft or mushy. | 2. Cool and peel, cut into cubes. | 3. Heat oil in a small skillet and add harissa, salt, cumin and lemon juice. | 4. Bring to a boil and boil for a few seconds. Pour over potatoes and toss. | 5. Refrigerate for 1 hour or overnight. | 6. Add the chopped cilantro or parsley just before serving. Stir it in or sprinkle on top as you wish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    harissa 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    lemon 1 1.2808 0.4116 0.0486 0.0132
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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