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Senegalese Poulet Yassa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)347.9808
Energy (kCal)7810.7455
Carbohydrates (g)891.21
Protein (g)248.9325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 lbs 1949.3378 0.0 168.6404 136.5443
    purple onion 4 chopped - - - -
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    dijon mustard 1/2 cup - - - -
    bouillon cube 2 - - - -
    black pepper 2 teaspoons coarse 11.546 2.9417 0.4779 0.15
    chili pepper flake 2 teaspoons - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    salt - - - -
    rice 6 cups cooked 4051.5 887.445 79.143 7.3260000000000005
    bell pepper 1 -2 sliced 0.0 0.0 0.0 0.0
    tomato 2 -4 sliced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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