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Liberian Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)276.6861
Energy (kCal)4077.3474
Carbohydrates (g)209.9531
Protein (g)200.4811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fryer chicken 2 cut 1931.2044 1.1787 166.1924 134.459
    accent seasoning 1 teaspoon - - - -
    salt 3 teaspoons - - - -
    margarine 3/4 cup 1216.548 1.5228 1.5228 136.20600000000002
    onion 4 chopped 176.0 41.096000000000004 4.84 0.44
    green pepper 3 seeded minced 89.4 20.7408 3.8442 0.7599
    water 2 cups 0.0 0.0 0.0 0.0
    tomato paste 1 1/2 cups 324.72 74.8836 17.1072 1.8612
    rice 1/2 cup 339.475 70.5312 6.9745 2.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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