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Crevette Madagascar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.5095
Energy (kCal)7305.5356
Carbohydrates (g)27.4841
Protein (g)1478.202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour - - - -
    butter 3 tablespoons clarified 256.5 11.7855 8.0145 21.6
    pernod 3/8 cup 12.6083 0.0 2.805 0.0708
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    angel hair pasta 1/2 cooked 12.6083 0.0 2.805 0.0708
    shrimp 16 peeled deveined 6165.3473 0.0 1457.9233 36.9921
    green peppercorn 2 tablespoons 12.6083 0.0 2.805 0.0708
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    salt - - - -
    pepper - - - -
    scallion 4 tablespoons diced 7.68 1.7616 0.4392 0.0456
    tomato 2 tomatoes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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