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Senegalese Chicken and Vegetable Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6786
Energy (kCal)446.434
Carbohydrates (g)46.5116
Protein (g)5.7633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cubed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    pepper - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    bell pepper 1 chopped - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    eggplant 1 chopped - - - -
    cauliflower 1 chopped - - - -
    potato 1 chopped - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    salt 1/2 teaspoon - - - -
    tomato sauce 2 cups - - - -
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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