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Lemon Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.4832
Energy (kCal)1058.9864
Carbohydrates (g)222.9925
Protein (g)20.1636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 1/2 cups cooked 1012.875 221.8612 19.7858 1.8315
    red chilies 2 - - - -
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    urad dal 1/2 teaspoon - - - -
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382
    channa dal 1 teaspoon roasted - - - -
    curry leaf 4 -5 - - - -
    turmeric powder 1/8 teaspoon - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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