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Spicy Peanut Stew With Ginger and Tomato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.4291
Energy (kCal)932.5302
Carbohydrates (g)104.3
Protein (g)18.0147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 peeled cut - - - -
    salt 1 teaspoon - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    peanut oil 1/4 cup 477.36 0.0 0.0 54.0
    shallot 2 sliced 230.4 53.76 8.0 0.32
    ginger 2 inches peeled minced - - - -
    jalapeno 1 -2 seeded minced 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato paste 1/3 cup 72.16 16.6408 3.8016 0.4136
    tomato 1 can diced roasted 62.068999999999996 13.7631 3.2384 0.5397
    water 4 cups 0.0 0.0 0.0 0.0
    natural peanut butter 1/2 cup - - - -
    zucchini 1 cut sliced 2.31 0.3421 0.2981 0.044000000000000004
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cilantro leaf 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    rice cooked - - - -
    peanut roasted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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