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Devil Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.0625
Energy (kCal)3086.4451
Carbohydrates (g)288.6054
Protein (g)212.8642
  • Cuisine

    Asian >> Southeast Asian >> Malaysian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    water 2 tablespoons 0.0 0.0 0.0 0.0
    red onion 6 chopped 384.0 89.664 10.56 0.96
    chile pepper 25 sun-dried 62.4375 13.4626 2.0389 1.1196
    candlenut 7 6.23 0.0 1.386 0.035
    paste 1 shrimp - - - -
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    lemon grass 3 4.1456 1.0599 0.0762 0.0205
    mustard seed 1 tablespoon 32.004 1.7697 1.643 2.2831
    water 2 cups 0.0 0.0 0.0 0.0
    chicken breast meat 2 1/4 pounds skinless boneless cut 1441.4433 0.4032 175.7956 81.6482
    potato 2 1/4 pounds 785.8497 178.5001 20.921999999999997 0.9185
    salt to taste - - - -
    white vinegar 1 tablespoon distilled 2.682 0.006 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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