Devil Curry
Source: All Recipes
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 128.06 |
| Energy (kCal) | 3086.44 |
| Carbohydrates (g) | 288.60 |
| Protein (g) | 212.86 |
| Fatty acids, total saturated (g) | 57.50 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 15.05 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 57.54 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 7.16 |
| Fiber, total dietary (g) | 45.18 |
| Thiamin (mg) | 2.44 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.42 |
| Fatty acids, total saturated 14:1 (g) | 0.16 |
| Aspartic acid (g) | 22.56 |
| Energy (kJ) | 12896.03 |
| Tyrosine (g) | 6.81 |
| Folic acid (g) | 0.00 |
| Protein (g) | 212.86 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 70.33 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.08 |
| Copper, Cu (mg) | 2.35 |
| Fatty acids, total saturated 12:0 (g) | 19.20 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 15.48 |
| Glucose (dextrose) (g) | 22.26 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.12 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.42 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 2.98 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 2902.84 |
| Choline, total (mg) | 805.41 |
| Vitamin A, RAE (g) | 257.88 |
| Fatty acids, total saturated 6:0 (g) | 0.08 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.35 |
| Phosphorus, P (mg) | 2766.40 |
| Threonine (g) | 8.35 |
| Fatty acids, total trans-polyenoic (g) | 0.22 |
| Carotene, alpha (g) | 191.55 |
| Sodium, Na (mg) | 740.11 |
| Galactose (g) | 0.01 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 15.45 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.23 |
| Total lipid (fat) (g) | 128.06 |
| Vitamin A, IU (IU) | 5163.53 |
| Energy (kcal) | 3086.44 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.10 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 4.15 |
| Retinol (g) | 2.10 |
| Leucine (g) | 15.22 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 288.60 |
| Betaine (mg) | 81.02 |
| Selenium, Se (g) | 127.01 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 8.96 |
| Phenylalanine (g) | 8.10 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.04 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.74 |
| Cholesterol (mg) | 870.38 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 30.16 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.58 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 17.76 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 5.42 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.14 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 5.66 |
| Lysine (g) | 16.89 |
| Fatty acids, total saturated 10:0 (g) | 1.54 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 10.56 |
| Riboflavin (mg) | 3.28 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 5.71 |
| Tocotrienol, alpha (mg) | 0.89 |
| Cryptoxanthin, beta (g) | 212.55 |
| Valine (g) | 9.78 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.22 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.50 |
| Histidine (g) | 5.92 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.57 |
| Potassium, K (mg) | 11544.92 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.94 |
| Phytosterols (mg) | 191.90 |
| Iron, Fe (mg) | 22.53 |
| Folate, total (g) | 371.29 |
| Campesterol (mg) | 0.04 |
| Glycine (g) | 9.45 |
| Calcium, Ca (mg) | 506.37 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 2.26 |
| Folate, food (g) | 371.29 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 36.02 |
| Magnesium, Mg (mg) | 605.88 |
| Ash (g) | 28.83 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 9.55 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 5.90 |
| Arginine (g) | 13.63 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.08 |
| Proline (g) | 7.67 |
| Lutein + zeaxanthin (g) | 1224.77 |
| Sucrose (g) | 11.54 |
| Alanine (g) | 11.00 |
| Tryptophan (g) | 1.87 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 156.04 |
| Fatty acids, total saturated 8:0 (g) | 1.34 |
| Fatty acids, total saturated 16:0 (g) | 22.06 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.08 |
| Fatty acids, total saturated 20:0 (g) | 0.07 |
| Fatty acids, total monounsaturated (g) | 42.74 |
| Glutamic acid (g) | 33.01 |
| Vitamin C, total ascorbic acid (mg) | 279.56 |
| Vitamin K (phylloquinone) (g) | 63.99 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 13.13 |
| Methionine (g) | 4.90 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.04 |
| Serine (g) | 8.46 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 2881.62 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.65 |
| Beta-sitosterol (mg) | 0.16 |
| Zinc, Zn (mg) | 20.41 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 371.29 |
-
Cuisine
Asian >> Southeast Asian >> Malaysian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- heat
- heat
- blend
- add
- dry
- add
Middle Stage Processes
- boil
- add
- reduce
- heat
- simmer
- add
Late Stage
- remove
- heat
- add
- mix
- serve
Utensils Used
- skillet
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| vegetable oil | 3 | tablespoons | 351.69 | 0.0 | 0.0 | 40.8 | |
| water | 2 | tablespoons | 0.0 | 0.0 | 0.0 | 0.0 | |
| red onion | 6 | chopped | 384.0 | 89.66 | 10.56 | 0.96 | |
| chile pepper | 25 | sun-dried | 62.43 | 13.46 | 2.03 | 1.11 | |
| candlenut | 7 | 6.23 | 0.0 | 1.38 | 0.03 | ||
| paste | 1 | shrimp | - | - | - | - | |
| turmeric | 1 | teaspoon | ground | 9.36 | 2.01 | 0.29 | 0.09 |
| ginger | 1 | teaspoon | ground | 1.6 | 0.35 | 0.03 | 0.01 |
| allspice | 1 | teaspoon | ground | 4.99 | 1.37 | 0.11 | 0.16 |
| lemon grass | 3 | 4.14 | 1.05 | 0.07 | 0.02 | ||
| mustard seed | 1 | tablespoon | 32.00 | 1.76 | 1.64 | 2.28 | |
| water | 2 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
| chicken breast meat | 2 1/4 | pounds | skinless boneless cut | 1441.44 | 0.40 | 175.79 | 81.64 |
| potato | 2 1/4 | pounds | 785.84 | 178.50 | 20.92 | 0.91 | |
| salt | to taste | - | - | - | - | ||
| white vinegar | 1 | tablespoon | distilled | 2.68 | 0.00 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.