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Doights De Fatma - Fatma's Fingers - Tunisian Spring Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22540.6506
Energy (kCal)302584.318
Carbohydrates (g)5278.5141
Protein (g)19653.0134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prawn 500 shelled uncooked 445.0 0.0 99.0 2.5
    ricotta cheese 700 302064.0 5277.44 19547.36 22533.28
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    lemon 1/4 - 1/2 preserved chopped 0.0 0.0 0.0 0.0
    caper 1 tablespoon rinsed drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    tabil traditional tunisian spice mix 1 teaspoon 445.0 0.0 99.0 2.5
    salt 1 teaspoon - - - -
    harissa 1/2 teaspoon 445.0 0.0 99.0 2.5
    egg 1 beaten 71.5 0.36 6.28 4.755
    black pepper ground - - - -
    phyllo pastry 30 445.0 0.0 99.0 2.5
    sunflower oil vegetable 445.0 0.0 99.0 2.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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