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Baked Plantain Loaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.2074
Energy (kCal)1485.2131
Carbohydrates (g)352.9809
Protein (g)20.4754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plantain 3 peeled cut 655.14 171.2493 6.981 1.9869
    chili paste 2 teaspoons - - - -
    rice flour 8 ounces 830.0731 181.7316 13.4944 3.2205
    salt - - - -
    corn oil 2 fluid - - - -
    turmeric powder 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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