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Dolma (Algerian Stuffed Vegetables)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.8166
Energy (kCal)1648.9614
Carbohydrates (g)90.5834
Protein (g)163.8185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    potato 2 potatoes - - - -
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    parsley 2 tablespoons chopped divided 2.736 0.4811 0.2257 0.06
    rice 2 tablespoons uncooked 87.75 19.3391 1.6112 0.1414
    onion 1 tablespoon chopped 21.3333 4.9813 0.5867 0.0533
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1 1/2 1/2 divided - - - -
    black pepper 1/2 teaspoon divided 2.8865 0.7354 0.1195 0.0375
    cinnamon 1/2 teaspoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    lamb shank 1 403.4676 0.0 89.7602 2.2667
    water 3 cups 0.0 0.0 0.0 0.0
    chickpea 1/2 cup 378.0 62.95 20.47 6.04
    cinnamon 1/4 teaspoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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