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Plantain Gingerbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.1151
Energy (kCal)2203.336
Carbohydrates (g)468.955
Protein (g)18.1958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    plantain 2 cups sliced 361.12 94.3944 3.8480000000000003 1.0952
    purpose flour 2 1/3 cups - - - -
    salt 1/2 teaspoon - - - -
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cinnamon 1 teaspoon ground - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    molasses 1 cup 977.3 251.8401 0.0 0.337
    water 2/3 cup boiling 0.0 0.0 0.0 0.0
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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