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Skewered Pork, Fruit and Vegetable

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.0214
Energy (kCal)2448.3622
Carbohydrates (g)239.8509
Protein (g)156.8452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 1/2 lb cut 1346.4031 0.0 134.2323 85.5442
    green pepper 1 1/2 1/2 cut 35.7 8.2824 1.5351 0.3034
    cherry tomato 15 - - - -
    pineapple 1 cut - - - -
    onion 3 ounces chopped 34.0194 7.9435 0.9355 0.085
    water 1/2 cup 0.0 0.0 0.0 0.0
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    salt 1/2 teaspoon - - - -
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    rice 1 1/2 cups cooked 1012.875 221.8612 19.7858 1.8315
    skewer 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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