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Thebouidienne (Fish in the Manner of Dakar) Senegal

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)571.0504
Energy (kCal)15459.0254
Carbohydrates (g)1906.3327
Protein (g)646.48
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    salt 1 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    margarine 4 ounces 815.3314 1.0206 1.0206 91.2854
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 3 cans 0.0 0.0 0.0 0.0
    fish fillet 8 1/2 lb 9021.963 671.2495 530.1367 468.8336
    green cabbage 1 cut - - - -
    potato 4 cut sweet - - - -
    pimiento 1 jar - - - -
    rice 8 cups cooked 5402.0 1183.26 105.524 9.767999999999999
    hot chili pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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