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Vegetarian African Peanut Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.6749
Energy (kCal)2338.19
Carbohydrates (g)220.5702
Protein (g)93.6331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 5 cups low sodium 811.8 131.61 29.766 19.188
    red onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    ginger 2 tablespoons peeled minced 9.6 2.1324 0.2184 0.09
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    salt 1 teaspoon - - - -
    collard green 1 bunch chopped - - - -
    peanut butter 3/4 cup unsalted 1139.715 41.738 46.5561 96.6339
    tomato paste 1/2 cup 108.24 24.9612 5.7024 0.6204
    hot sauce rooster - - - -
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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