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Sudani Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.1752
Energy (kCal)2397.2067
Carbohydrates (g)455.9278
Total fats (g)33.8332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In pot, fry rice in butter / oil for 1 - 2 minutes. | 2. Pour stock into pot, covering rice. Add salt and turmeric or coriander or cardamom. | 3. Cover and cook until water evaporated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3 cups 2036.85 423.1875 41.847 17.76
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1 teaspoon - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    coriander 1 teaspoon 0.0767 0.0122 0.0071 0.0017
    cardamom 1 teaspoon 6.22 1.3694 0.2152 0.134
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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