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North African Pickles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)435.8274
Energy (kCal)4227.7201
Carbohydrates (g)63.6687
Protein (g)36.4289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1/2 7.8 1.8876 0.33799999999999997 0.0572
    salt 2 tablespoons coarse - - - -
    carrot 3 peeled 157.44 36.7872 3.5712 0.9216
    onion 1 chopped 64.0 14.944 1.76 0.16
    red pepper 1 deseeded chopped 1.25 0.2753 0.0584 0.0138
    cabbage 1/2 chopped 11.125 2.5810000000000004 0.5696 0.0445
    olive black green 5 ounces 126.0833 0.0 28.05 0.7083
    lemon 1 1.2808 0.4116 0.0486 0.0132
    olive oil 2 cups 3818.88 0.0 0.0 432.0
    white wine vinegar 2 cups 126.0833 0.0 28.05 0.7083
    thyme 3 sprigs - - - -
    caraway seed 1 tablespoon ground 22.311 3.3433 1.3246 0.9775
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    harissa 2 tablespoons 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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